Riscossa Spaghetti N°2 – Italian Pasta, 1 lb

Riscossa Spaghetti N°2 is a classic Italian pasta made in Puglia from durum wheat semolina. With its traditional shape and satisfying texture, it’s an essential pantry staple that pairs beautifully with nearly any sauce.

Perfect for marinara, meatballs, carbonara, aglio e olio, seafood, or a simple tomato and basil sauce. Produced in Italy by Riscossa, a pasta maker with roots dating back to 1902.

Details: 16 oz (1 lb) package • Product of Italy • Durum wheat semolina • Classic spaghetti cut • Approximately 7-minute cooking time • Versatile for countless traditional Italian dishes