Mancini Pastificio Agricolo Mezze Maniche – 500g

Made in Italy by Mancini Pastificio Agricolo, Mezze Maniche is a short, ridged tube pasta crafted from durum wheat grown and harvested on the Mancini family’s own fields in the Marche region of Italy.

The pasta is shaped through traditional bronze dies, creating a rough, textured surface that allows sauces to cling to every piece. Slow drying at low temperatures helps preserve the natural flavor and character of the wheat.

With its wide opening, deep ridges, and substantial bite, Mezze Maniche is especially well suited for rich tomato sauces, creamy sauces, sausage ragù, alla gricia, amatriciana, and hearty vegetable preparations.

Details:

• Made in Italy
• 100% Italian durum wheat
• Wheat grown and harvested by Mancini
• Bronze-die extruded
• Slowly dried at low temperatures
• Short, wide tubes with a ridged surface
• 500g / 17.6 oz package
• Cooking time: approximately 9–11 minutes

A premium Italian pasta with the texture and structure to stand up to everything from simple tomato sauce to rich, hearty ragù.