Pasta di Camerino Pappardelle – Traditional Italian Egg Pasta, 250g

Enjoy the rich, hearty texture of La Pasta di Camerino Pappardelle, a traditional Italian egg pasta made in Italy with 100% Italian ingredients. These broad, rustic ribbons are bronze-die extruded, creating a textured surface that helps capture sauce in every bite.

Pappardelle is made for substantial sauces. Pair it with slow-cooked beef or pork ragù, wild mushrooms, braised meats, creamy sauces, or a classic Bolognese. The wide ribbons provide the perfect balance of tender egg pasta and rich sauce.

Ready in just 5–6 minutes, it’s an easy way to bring the character of traditional Italian pasta to your table.

250g (8.8 oz) • Product of Italy