La Molisana Linguine No. 6 – Bronze Die Italian Pasta, 16 oz
A timeless Italian pasta shape, La Molisana Linguine No. 6 is made in Italy from 100% durum wheat semolina and crafted using traditional bronze dies for a slightly rough texture that helps sauces cling beautifully.
Long and flat with a little more body than spaghetti, linguine is especially well suited for seafood dishes, pesto, garlic and olive oil, fresh tomato sauces and creamy preparations. Its firm texture and substantial bite make it a versatile choice for everything from simple weeknight dinners to classic Italian recipes.
Why You’ll Love It
- Product of Italy
- 100% durum wheat semolina
- Traditional bronze-die pasta
- Firm texture with excellent cooking performance
- Perfect for seafood, pesto & tomato sauces
- Great with olive oil and simple preparations
- Vegan
- 16 oz (1 lb) box
A classic Italian pantry staple with the texture and versatility to handle everything from linguine alle vongole to a simple bowl of pasta with tomato and basil.