La Molisana Bucatini N°12 Bronze Die Pasta – 1 lb
Made in Italy by La Molisana, Bucatini N°12 is a classic Italian pasta made from quality durum wheat semolina and fresh mountain water from Molise.
Bucatini looks similar to thick spaghetti but features a distinctive hollow center, giving sauces another place to cling while providing a satisfyingly substantial al dente bite. La Molisana uses traditional bronze dies to create a rougher surface that pairs beautifully with rich, flavorful sauces.
A natural choice for Bucatini all’Amatriciana, this versatile cut is also excellent with carbonara, cacio e pepe, hearty tomato sauces, and other classic Italian preparations.
Details:
- Product of Italy
- Made with durum wheat semolina
- Bronze-die extruded
- Made with fresh mountain water
- Classic hollow-centered Bucatini
- Excellent firm, al dente texture
- Ideal for Amatriciana, Carbonara & Cacio e Pepe
- Cooking time: 6–8 minutes
- 1 lb / 454g package