Pasta di Camerino Tagliolini – Traditional Italian Egg Pasta, 250g
Experience the delicate texture of La Pasta di Camerino Tagliolini, a traditional Italian egg pasta made in Italy with 100% Italian ingredients. These exceptionally thin, fine strands are bronze-die extruded, giving the pasta a lightly textured surface that holds sauces beautifully.
Tagliolini’s delicate shape makes it especially well suited for lighter preparations. Pair it with butter and Parmigiano, truffle, seafood, delicate cream sauces, fresh herbs, or a simple olive oil sauce that allows the pasta itself to shine.
Ready in just 5–6 minutes, it’s an easy way to bring traditional Italian egg pasta to the table.
250g (8.8 oz) • Product of Italy