La Molisana Acini di Pepe No. 64 – Bronze Die Italian Pasta, 16 oz
$3.99
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La Molisana Acini di Pepe No. 64 – Bronze Die Italian Pasta, 16 oz
$3.99
Small in size but incredibly versatile, La Molisana Acini di Pepe No. 64 is made in Italy from 100% durum wheat semolina and produced using traditional bronze dies.
Meaning “peppercorns” in Italian, Acini di Pepe are tiny, round pasta pieces that are especially well suited for soups and broths, where their small size adds just the right amount of texture without overwhelming the dish. They’re also excellent in pasta salads, simple butter-and-cheese preparations and other traditional recipes.
Why You’ll Love It
- Product of Italy
- 100% durum wheat semolina
- Traditional bronze-die pasta
- Tiny, versatile pasta shape
- Perfect for soups & broths
- Great for pasta salads and side dishes
- Vegan
- 16 oz (1 lb) package
A classic little pasta to keep in the pantry—especially when soup season rolls around.
